Thursday, September 15, 2011

Watermelon Basil Feta Salad

I found this recipe in my Glamour magazine and decided to try it for a family dinner last week.  It was a hit!  Even the teenagers loved it.  To my surprise the entire bowl was eaten up.  Even I was surprised just how much I loved it!
Chop a quarter of a watermelon, rind and seeds removed, into 1-inch cubes.
Combine the watermelon with 1/2 cup chopped red onions, 1/2 cup crumbled feta cheese, and 1/2 cup chopped fresh basil leaves.
Dress with balsamic vinaigrette (I used just balsamic vinegar)
Voila!  Serves 8 (I doubled the recipe and it was delicious!)

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