SKINNY SOUP
I got this recipe from A Pinch of Salt Lake (my favorite recipe book!)
You can add chicken or ham if you want meat! I also prefer a pasta other than spaghetti, and
of course you can change out the veggies if you don't like all of them!
1/2 c chopped celery
1/2 c shredded cabbage
1/2 c chopped green beans
1 c peeled and chopped tomatoes
1/2 c chopped carrots
1/2 c chopped onions
1/2 c chopped cauliflower
1 16-oz can tomato sauce
4 c water
3 beef bouillon cubes
1 t basil
2 t Worcestershire sauce
1/4 t thyme
1/4 t marjoram
1/4 t oregano
black pepper to taste
8 oz spaghetti pasta, uncooked
Combine all ingredients in a medium stockpot and simmer 30 minutes. Easy peasy!
CHICKEN TORTILLA SOUP
I got this recipe from my sister and it is so delicious!
cooked chicken ( I use 3 cans of cooked chicken in a pinch)
2 med potatoes & 2 carrots chopped and peeled
cook above ingredients in 3-4 cups water until tender
Sautee large onion and a clove of minced garlic on low
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1 can tomato sauce (16 oz)
large can cut & peeled tomatoes (28 oz)
1 t salt
1/2 t pepper
Cook 20 min on low
Toppings!:
grated cheese
tortilla chips
avocado
sour cream
black olives
squirt a lemon wedge in the soup right before you eat it--YUM!
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