Did the Easter Bunny leave too many hard-boiled eggs? Here's how to use them up!

Thanks to RealSimple Magazine for the tips!  

10 Recipes for Leftover Hard-Boiled Eggs

Easter Bunny left behind too many eggs? Try these recipes to put those humble treats to good use.

 Ellen Silverman

Deviled Eggs, Four Ways

Top each half with assorted garnishes, such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs.

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Need a quick refresher? Learn how to hard-boil an egg.

Charles Masters

Curried Egg Salad Sandwich

Chop your eggs and mix with mayonnaise, curry powder, and chives for an exotic twist on a classic.

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Antonis Achilleos

English-Muffin Egg Pizzas

Dress up English muffin halves with sliced hard-boiled eggs, tomatoes, and mozzarella, then broil until toasted and gooey.

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Elizabeth Zeschin

Cobb Salad With Garlic Vinaigrette

Quarter your eggs and add to this composed salad drizzled with a simple dressing of minced garlic, olive oil, and red wine vinegar.

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Jens Mortensen

Sliced-Egg Sandwich With Herb Mayonnaise

Crisp, peppery watercress and a parsley-mayo spread give this sandwich a big flavor boost.

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Annie Schlecter

Egg Salad Tea Sandwiches

These little bites make a great snack or an elegant appetizer for an afternoon party.

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Antonis Achilleos

Salad Niçoise Lettuce Cups

For a twist on your usual salad, serve tuna, chopped eggs, and grated Parmesan over romaine lettuce.

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William Meppem

Deviled Eggs

Add minced tarragon, mustard, and hot sauce to the yolks to create these spiced-up bites.

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Antonis Achilleos

Smoked Salmon and Egg Canapes

Top pumpernickel slices with a spread made from mayonnaise, chopped eggs, and minced gherkins, then garnish with smoked salmon for an easy yet upscale appetizer.

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Mark Lund

Pickled Tuna-Salad Sandwiches

Mix a finely chopped hard-boiled egg with tuna and pickle relish to jazz up a childhood favorite.

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